Apple, Cinnamon, and Brown Sugar Filling

Preparation info

  • Makes about

    1 cup

    • Difficulty


Appears in


By Joanne Chang

Published 2010

  • About


  • 3 tablespoons unsalted butter
  • 2 Granny Smith apples, peeled, cored, and thinly sliced (about 2 cups


In a medium saucepan, melt the butter over high heat. Add the apples and toss around with a heat-resistant spatula for 2 to 3 minutes, or until they just start to soften. Add the sugar and continue to toss for another 3 to 4 minutes, or until the sugar has melted and mixed with the apples. Remove from the heat and transfer the apple mixture to a medium bowl. Let cool for about 30 minutes, or un