Cinnamon Glaze

Preparation info

  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

Ingredients

  • 1 cup (140 grams) confectioners’ sugar
  • 2 tablespoons plus 2

Method

In a small bowl, whisk together the sugar, water, and cinnamon to make a smooth, pourable glaze. (The glaze can be made ahead and stored in an air tight container at room temperature for up to 1 week.)