Chocolate Filling

Preparation info

  • Makes about

    1 cup

    • Difficulty


Appears in


By Joanne Chang

Published 2010

  • About


  • 7 ounces (200 grams) bittersweet chocolate (60 to 72 percent cacao), chopped
  • 6 tablespoons


Place the chocolate in a small heatproof bowl over (not touching) barely simmering water in a saucepan and heat, stirring occasionally, until completely melted and smooth. Remove from the heat.

In a small saucepan, combine the butter, cream, and sugar over medium heat and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Remove from the heat.