Chocolate Glaze

Preparation info

  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

Ingredients

  • 1 cup (140 grams) confectioners’ sugar
  • ¼ cup (60

Method

In a small bowl, whisk together the confectioners’ sugar, water, and chocolate until smooth and pourable. (The glaze can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.)