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cookiesEasy
By Joanne Chang
Published 2010
I’m an equal-opportunity sweets lover . . . with a few key exceptions. Like hazelnuts. I’m not a huge fan of the flavor, and I don’t automatically think of all the delicious things I can make with hazelnuts when I’m dreaming about desserts. But I know I’m in the minority when it comes to this taste preference, and so when Nicole, Flour’s head pastry chef, proposed a milk chocolate and hazelnut cookie, I hid my initial reluctance and responded, “What a great idea!” And a great idea it has be