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14 to 16
cookiesEasy
By Joanne Chang
Published 2010
A question commonly asked of professional pastry chefs is, “Where do you get your ideas?” I assume I’m not unlike others in that my response is “Everywhere!” I’m always on the lookout for unexpected flavor combinations, a beautifully presented pastry, or an enticing description of a cake. Books, magazines, movies, television shows, and restaurants all get my mind racing. And sometimes it’s as simple as a visit to another bakery and a taste of something new to me that makes me want to rush h
