Meringue Clouds

Preparation info

  • Makes

    8

    large cookies
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I learned how to make meringue cookies while working at Bentonwood Bakery, my first baking job. We made them every other week (they keep beautifully in airtight containers), and I appreciated their simplicity in both taste and procedure. We baked them overnight in a very slow oven until they were crisp through and through. When I left Bentonwood, with all the other baking I was doing and techniques I was learning, I forgot about meringues. Years later, my now-husband, Christopher, and I spe