Meringue Clouds

I learned how to make meringue cookies while working at Bentonwood Bakery, my first baking job. We made them every other week (they keep beautifully in airtight containers), and I appreciated their simplicity in both taste and procedure. We baked them overnight in a very slow oven until they were crisp through and through. When I left Bentonwood, with all the other baking I was doing and techniques I was learning, I forgot about meringues. Years later, my now-husband, Christopher, and I spe