Brown Butter– Crispy Rice Treats

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By Joanne Chang

Published 2010

  • About

Baking isn’t a game, but if it were, vanilla would be my ace in the hole. Many of my recipes feature vanilla flavoring in some form or another, because I love the mellow essence it brings to everything it meets. Adding real vanilla bean to well-loved childhood treats, like these bars, elevates them from nostalgic snacks to divine desserts. I also brown the butter, which renders a deeper, richer flavor than plain butter. I dreamed about having these on the Flour menu from the beginning, but