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16
s’moresMedium
By Joanne Chang
Published 2010
People who grew up camping and spending time in the great outdoors (I was not one of them) look at me as if I’m committing some sort of blasphemy when they find out that I make s’mores in my kitchen. How, they wonder, can you improve on the perfect campfire treat? Maybe they’re right, but if you’re a pastry person like me and you prefer puttering around in the kitchen to roughing it in the wild, you’ll fall in love with this recipe. It’s actually three recipes: homemade graham crackers, hom
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