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cookiesEasy
By Joanne Chang
Published 2010
Before I opened Flour, I was lucky to get some local press about my new bakery and café. Just prior to opening day, the Boston Globe interviewed me for a cookie story and featured a bigger-than-life-size photo of my hand holding one of these lacy sesame cookies. They are gorgeous, but the ironic thing was that I didn’t intend them as a selling point for Flour. A baking sheet of them just happened to be near me when the photographer asked for a prop. I’d been using the cookies for yea
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