Intense Chocolate Brownies

Preparation info

  • Makes

    16

    brownies
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I’ve always been perplexed by the age-old brownie question: should they be cakey or fudgy? The thing is, if I want a piece of chocolate cake, I pull out the mixer and the cake flour and make a chocolate cake. And if fudge is what I have a hankering for, I grab the candy thermometer and make fudge! What I want when I’m craving a brownie lies somewhere in between: not as light and fluffy as a cake, not as dense and candylike as fudge, but something moist and deep and dark and rich. These deca

Ingredients

Method