With its super-tender crumb and fluffy, snow-white frosting, this gorgeous white cake will become a go-to recipe for all coconut lovers—and all cake lovers, too. Rich coconut milk turns up in both the cake batter and the butter cream, and because I’m a firm believer in layering flavors, a generous amount of shredded coconut is mixed into the batter, as well. And then the entire thing is embellished with even more coconut. It keeps well for up to 3 days, but because it’s so hard to resist, I