Toasted Coconut Angel Food Cake

Preparation info

  • Makes one 10-inch cake (serves

    8 to 10

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

Making my first angel food cake represented a turning point in my budding baking career. In my first postcollege job as a management consultant, I found myself spending all my free time teaching myself how to bake. I lived in a studio apartment with a kitchen the size of a closet and with little in the way of baking equipment. The more I read and the more I baked, the more I became desperate for a stand mixer. With a mixer, I could jump into the world of meringue cakes and cookies, sponge c

Ingredients

Method