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8 to 10
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By Joanne Chang
Published 2010
Making my first angel food cake represented a turning point in my budding baking career. In my first postcollege job as a management consultant, I found myself spending all my free time teaching myself how to bake. I lived in a studio apartment with a kitchen the size of a closet and with little in the way of baking equipment. The more I read and the more I baked, the more I became desperate for a stand mixer. With a mixer, I could jump into the world of meringue cakes and cookies, sponge c