Vegan Low-Fat Chocolate Cake

There was a time, early on in my career, when I believed that if something was low in fat, it must be dry and taste-less. Then I realized that some of my favorite desserts—Häagen-Dazs mango sorbet, angel food cake, rochers (those billowy, almondy, chewy-yet-crispy meringue cookies that I discovered while bakery hopping in France)—are naturally low in fat. The beauty of this recipe is that if you don’t tell anyone, they probably won’t guess that it is low-fat. It also happens to be ve