Luscious Cheesecake

Preparation info

  • Makes one 9-inch cake (serves

    8 to 12

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

There are as many different kinds of cheesecakes as there are dieters who have sworn off them. (But what fun is that?) New York style, ricotta, rich and dense, fluffy and airy—the list goes on. This one is simply luscious, hence the name. It’s not fancy, so if you’re looking for a chocolate-orange-with-raspberry-swirl-type thing, this isn’t for you. But if you’re looking for a cheesecake with perfectly balanced flavor and a light, creamy texture that you can’t stop eating, you’re on the rig

Ingredients

Method