New Tiramisu

Preparation info
  • Serves


    • Difficulty


Appears in

By Joanne Chang

Published 2010

  • About

During my time at Boston’s Mistral restaurant, chef Jamie Mammano asked me to put this oh-so-1980s dessert on the menu. Tiramisu is typically made with store-bought ladyfingers, mascarpone cheese, brandy or Marsala, and cocoa powder. I wanted to make an updated version with my own touch. I tweaked a favorite sponge cake recipe and included some coffee in the cake; I made a mascarpone mousse and added Kahlúa for more coffee flavor; and I decided on grated chocolate rather th