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Frangipane
- Makes about
1 cup
- Difficulty
Easy
By Joanne Chang
Published 2010
Ingredients
⅓ cup 50 grams ½ cup 50
Method
If using whole almonds, grind them in a food processor as finely as possible without turning them into a paste. Set aside.
Using a stand mixer fitted with the paddle attachment (or a hand-held mixer or wooden spoon), cream together the butter and sugar on medium speed for 1 to 2 minutes, or until light. Add the ground almonds or almond flour and beat on medium speed for 1 minute, or unt
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