Best Ever Chocolate Pudding

Preparation info

  • Makes 4½ cups (serves

    4 to 6

    )
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I grew up thinking pudding came out of a box. Buy the little box at the grocery store, mix it with cold milk at home, and within minutes you have pudding. I didn’t even know you could make pudding from scratch until I was well into my culinary career. Lucky for me (and you), I learned to make pudding, specifically chocolate pudding, from my first pastry chef mentor, Rick Katz. Rick is a purist and doesn’t like to use any superfluous ingredients or extraneou