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Berry Bread Pudding
- Serves
12 to 15
- Difficulty
Easy
By Joanne Chang
Published 2010
We almost always have leftover bread at the bakery: some goes to staff members, some gets dropped off at a local shelter, some gets made into bread crumbs, and, of course, some gets turned into bread pudding. It’s always amazing to me how popular this treat is—a humble bread pudding made extra delicious with fresh berries and vanilla sugar.
Ingredients
Method
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