Berry Bread Pudding

Preparation info

  • Serves

    12 to 15

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

We almost always have leftover bread at the bakery: some goes to staff members, some gets dropped off at a local shelter, some gets made into bread crumbs, and, of course, some gets turned into bread pudding. It’s always amazing to me how popular this treat is—a humble bread pudding made extra delicious with fresh berries and vanilla sugar.

Ingredients

Method