Label
All
0
Clear all filters

Coffee Ice Cream with Cocoa Nib Brittle

Rate this recipe

banner
Preparation info
  • Makes about

    1¼ quarts

    • Difficulty

      Easy

Appears in

By Joanne Chang

Published 2010

  • About

I like to think that my ice cream obsession indirectly stems from the fact that my parents’ first date was at an ice cream parlor. While I was conceived many years after that occasion, the ice cream that brought my mom and dad together somehow made its way to the I-gotta-have-it part of my brain. I could eat ice cream morning, noon, and night, and every year on my birthday, I do exactly that. If I had to pick a favorite ice cream flavor, it would be coffee. I love how the bitter coff

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title