Lemon Sherbet and Prosecco Sorbet with Strawberries

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By Joanne Chang

Published 2010

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This is the most refreshing, light, and fizzy ice cream float ever. I came up with this dessert by accident for my first springtime menu at Rialto. Strawberries were just coming into season, and the farmers were dropping off casefuls at the restaurant. The wine cellar was fully stocked with Prosecco, in anticipation of the warmer weather. And I had just churned a quick lemon sherbet to use up an abundance of lemon juice I found in the refrigerator. Combining these ingredients just seemed to