Caramelized Apple-Raisin Charlottes with Vanilla Caramel Sauce

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

This dessert is a perfect example of the whole being greater than the sum of its parts. Line ramekins with slices of buttery brioche, fill them with a caramelized apple and raisin compote scented with vanilla, bake them together, and serve with a vanilla bean–caramel sauce. Once you have the components of this dessert ready, it goes together easily; it is perfect for a dinner party or holiday gathering.

Ingredients

Method