Marvelous Multigrain Sourdough

Preparation info

  • Makes

    two

    8 inch round loaves
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I first learned about baking bread during my days as a pastry chef at Rialto. The bread baker was, to me, the Bread Whisperer. Glee (that was both her name and her temperament) taught me that if you accept that bread will change from day to day and don’t expect precise measurements and exact times, you’ll be friends with bread. She is absolutely right. In this recipe and other bread recipes in the book, I give you measurements that work for me, but depending on the heat and humidity in your

Ingredients

Method