Marvelous Multigrain Sourdough

I first learned about baking bread during my days as a pastry chef at Rialto. The bread baker was, to me, the Bread Whisperer. Glee (that was both her name and her temperament) taught me that if you accept that bread will change from day to day and don’t expect precise measurements and exact times, you’ll be friends with bread. She is absolutely right. In this recipe and other bread recipes in the book, I give you measurements that work for me, but depending on the heat and humidity in your