Potato Bread

Preparation info

  • Makes


    8 inch round loaves
    • Difficulty


Appears in


By Joanne Chang

Published 2010

  • About

Adding potatoes to bread dough brings an earthy taste and fluffy texture that is truly delicious. At Flour, we have one sandwich bread (the focaccia) that we make for all our sandwiches, but our chefs are always clamoring for new breads to try. One day, Nicole and I came up with this one. After tasting it and then snacking on it all day, there was hardly any left for making sandwiches. So we made another batch, and one of our chefs made a meatloaf sandwich