Golden Raisin–Pecan Bread

Preparation info

  • Makes

    two

    8 inch round loaves
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I crave a little toast in the morning, and even more than that, I crave a little sweet. A toasted slice of this bread satisfies me on both counts. The dough, lightly sweetened with honey, is soft and sticky, allowing you to knead in lots and lots of golden raisins and toasted pecans. It gives off the most wonderful aroma as it bakes, and it is pretty hard to resist fresh out of the oven. If you can control yourself, this bread freezes beautifully, so you can always have homemade bread in th

Ingredients

Method