Buttermilk Biscuits with Parsley and Sage

Preparation info

  • Makes

    eight

    3 inch biscuits
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

A few years ago, a customer ran into Flour and waited patiently in line to pick up a dozen of these biscuits. When he got back to his double-parked car, he found a bright orange ticket slapped on his windshield. He called us when he got home to say that the ticket was worth it. He had devoured two of the biscuits during his drive home and was swooning. We originally developed this recipe at the request of one of our chefs, who was making a chicken potpie for a special one day. We ate so man

Ingredients

Method