Shrimp or Prawn Butter

Name: Shrimp or Prawn Butter
Ingredients: 2 oz (50 g) unshelled prawns or shrimps; Dash anchovy essence; 2 oz (50 g) unshelled prawns or shrimps; Juice of 1 lemon; Dash anchovy essence; 5 oz (150 g) unsalted butter

Preparation info

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

2 oz (50 g) unshelled prawns or shrimps
Dash anchovy essence

Fish course
Gluten-free
Pescatarian

Method

Grind the prawns or shrimps in a food processor. Add the anchovy essence, lemon juice and the softened butter. Whizz in the machine until smooth.