Herb Oil for Grilling

Name: Herb Oil for Grilling
Ingredients: Best quality olive oil; 20 coriander seeds; ½ teaspoon fennel seeds; 6 bay leaves; 30 black peppercorns; 4/5 sage leaves; 4 red chillis; 4 sprigs thyme; 3 sprigs rosemary

Preparation info

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

30 black peppercorns
6 bay leaves
3 sprigs rosemary

Oil
Vegan
Gluten-free

Method

Stuff all the ingredients into a 1 litre wine bottle, cover with the olive oil, whack in the cork and leave for a week or two, to use as and when you wish.