Simple Fish Stock

Name: Simple Fish Stock
Ingredients: 2 lb (scant kg) fish trimmings, bones, head, etc.; 2 lb (scant kg) fish trimmings, bones, head, etc.; 2 lb (scant kg) fish trimmings, bones, head, etc.; 1 tablespoon peppercorns; ¼ pint (150 ml) dry white wine; 1 bouquet garni; 1¾ pints (1 litre) water; 1 onion, chopped; 1 carrot, chopped; Celery leaves, or a leek, chopped; Celery leaves, or a leek, chopped

Preparation info

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

2 lb (scant kg) fish trimmings, bones, head, etc.
1 onion

Stock
Gluten-free
Pescatarian

Method

Cover all the ingredients with the water and bring to the boil. Simmer for 30 minutes.

Strain through muslin or a very fine sieve and taste. If it is too bland, return to the heat and reduce until the flavour pleases you.