Rémoulade Sauce

Name: Rémoulade Sauce
Ingredients: ⅔ anchovy fillets, finely chopped; 1 teaspoon mild mustard; ½ tablespoon chopped capers and gherkins; ½ tablespoon chopped capers and gherkins; ½ tablespoon finely chopped parsley, tarragon, and basil; ½ tablespoon finely chopped parsley, tarragon, and basil; ½ tablespoon finely chopped parsley, tarragon, and basil; ½ pint (300 ml) mayonnaise, made with plain oil

Preparation info

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

½ pint (300 ml) mayonnaise, made with plain oil
½ tablespoon f

Sauce
Gluten-free
Pescatarian

Method

Just mix all the ingredients into the mayonnaise.