Fresh Tomato Sauce

Name: Fresh Tomato Sauce
Ingredients: 4 tablespoons olive oil; 5 cloves garlic, crushed; 1 onion, finely chopped; 1 tablespoon chopped parsley; 2 tablespoons fruit-flavoured vinegar (raspberry for preference); 1 tablespoon white sugar; 1½ lb (700 g) ripe tomatoes, roughly chopped; Salt and pepper; 1 cup water; 1 tablespoon chopped basil (I would rather you used dried than not put in any at all); Salt and pepper

Preparation info

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

1 onion, finely chopped
5 cloves garlic, crushed
4 tablespoons

Sauce
Gluten-free
Vegan

Method

Sauté the onion and garlic in the olive oil until they are golden. Then add the rest of the ingredients and simmer gently for 30 minutes, at least. Liquidise and pass through a fine sieve. Et voilà. To be served hot or cold, as required.