Cod Grilled with Anchovy Butter

• 4 good slices (not cutlets) of cod
• Salt
• 2 tablespoons olive oil
• 4

Switch on the grill - this may sound obvious, but too many people put their fish on to the tray and then turn it on. The grill must be at its hottest before you start to cook.

Wash and dry the fillets. Sprinkle them with salt and rub with oil. Cook the fillets for 3 or 4 minutes on each side.

In the meantime, soften the butter and add the capers, pepper, lemon juice and a