Herrings with Bacon

• 8 fresh herrings (as opposed to smoked or salted ones), about 5 oz (150 g) each
• Juice of

Dehead, slit, clean, scale, wash and dry the herrings. Then, with forefinger and thumb inside the fish under the central spine, take out as many bones as you can without ripping the flesh.

Fold the fish out flat and brush the insides with lemon and sprinkle with salt. Next, spread a little mustard on each one, close the fish and wrap each in bacon, using a cocktail stick to hold the bac