Grilled Lobster

• 1 live lobster, approx 1½ lb (700 g)
• 4 oz</

With a sharp 12 in (30.5 cm) cook’s knife, kill the lobster with a sharp plunge through the back of the head. Then cut it in half lengthways. Remove the black or greenish sac from the head and the black or green thread which runs the length of the body.

Preheat the grill. Place the lobster on a grilling tray, season with salt, pepper and little knobs of butter and cook under the hot gri