Mongolian Fish Hotpot

This is not only a gastronomic treat of the utmost delicacy but also a visual delight, and although you can use your cast-iron fondue set to boil the stock in which you cook at the table, it would be much better to buy the correct Mongolian Fire or Chafing Pot. It comes with little wire baskets with which you can fish out your merry morsels. You also need small bowls for the sauces, which are placed before each guest so that they can mix them to their taste, bowls to eat from and chopsticks