An Authentic Paella

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1985

  • About

Ingredients

  • 2 fl oz (50 ml) olive oil
  • lb (550

Method

Heat the olive oil in a large iron sauté pan (you should really have a paella) and fry the seasoned rabbit or chicken for 3 or 4 minutes. Add the chopped onion, red pepper and garlic and fry with the meat until golden.

Add the rice and stir well until every grain is well coated with oil and thoroughly mixed with the other ingredients - if necessary, add a little more olive oil. A