Herring and Potato Salad

Name: Herring and Potato Salad
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped parsley; Salt and pepper; Salt and pepper; 1 lb (450 g) cold boiled potatoes, cut into ¼ in (6 mm) thick slices; 10 oz (275 g) canned herrings (they sometimes come in plastic sachets, which are acceptable), cut into 1 in (2.5 cm) long pieces; 1 large sweet onion, cut into very thin rings

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

This is a fantastic salad and takes no time to prepare, so long as you have bought herring fillets canned in oil.

Ingredients

1 lb (450 g) cold boiled potatoes, cut into ¼ in (6 mm) thick slices
10 oz (

Gluten-free
Pescatarian

Method

Toss all the ingredients in a salad bowl, turn once or twice, chill and serve.