Stuffed Squid

You will need neat needlework to achieve best results with this, so when you order your 4 medium-sized and completely cleaned squid from your fishmonger, pop into the kitchen equipment shop and buy a needle and fine butcher’s thread. Speak to the fishmonger nicely and ask for the tentacles to be chopped up and the squids prepared so as to give you white tubes into which you can force the stuffing. Stitch up the open end before cooking.