Tuna Fish Grilled with Herbs

Name: Tuna Fish Grilled with Herbs
Yield: Serves 4
Ingredients: 4 slices tuna, about 7 oz (200 g) each; Salt and pepper; Salt and pepper; ½ teaspoon chopped rosemary spines; 10 florets parsley, chopped; 3 tinned anchovy fillets, chopped; ½ teaspoon chopped thyme; 2 bay leaves, chopped; Juice of 1 lemon; 4 basil leaves, chopped; 4 sage leaves, chopped; 1 clove garlic, crushed; 2 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fish

By Keith Floyd

Published 1985

About

Ingredients

4 slices tuna, about 7 oz (200 g) each
Salt

Side dish
Pescatarian
Gluten-free

Method

Wash and dry the slices of tuna. Put the fish on to a grilling tray and season with salt and pepper and lemon juice. Mix all the herbs, garlic, anchovies and oil and paint on to both sides of the fish and leave to marinate for 1 hour.

Grill the tuna under a fairly gentle grill, or barbecue, for 5 minutes each side.