A Japanese Marinade

Name: A Japanese Marinade
Ingredients: 6 tablespoons sake (or sweet sherry or Madeira); 6 tablespoons sake (or sweet sherry or Madeira); 6 tablespoons soy sauce; 6 tablespoons sake (or sweet sherry or Madeira); 1 teaspoon fresh ginger, grated; 1 teaspoon brown sugar; 1 clove garlic, crushed

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

This is a very useful marinade for pork, chicken and chicken liver kebabs.

Ingredients

6 tablespoons sake (or sweet sherry or Madeira)
6 tablespoons soy sauce

Condiment
Vegan

Method

Mix all the ingredients together and marinate your meat in the fridge for at least 6 hours. Dry the kebabs before cooking and once they are sealed baste from time to time with the remainder of the marinade.