Salt Marinade

Name: Salt Marinade
Ingredients: 1 teaspoon black peppercorns; 3 bay leaves, crumbled; 2 tablespoons juniper berries; 5 allspice berries; 11 oz (300 g) coarse salt; 1 tablespoon dried thyme

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

This is an excellent marinade for pork. The meat can be left to marinate for up to 48 hours.

Ingredients

2 tablespoons juniper berries
5 allspice berries
1 teaspoon

Condiment
Gluten-free
Vegan

Method

In a large mortar grind the juniper berries, allspice berries, thyme and peppercorns to a coarse powder. Add the bay leaves and salt and grind until the ingredients are well blended.