Aïoli

Name: Aïoli
Ingredients: 8 cloves garlic; 2 egg yolks; 15 fl oz (400 ml) best olive oil; Juice of 1 lemon; Salt and pepper; Salt and pepper

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

As this is a barbecue book and most of the fun is to be had out of doors you are permitted to make this sauce the easy way.

Ingredients

8 cloves garlic
2 egg yolks
15 fl oz (400

Sauce
Condiment
Vegetarian
Gluten-free

Method

Put all the ingredients except for the olive oil into a food processor, turn on and pour in the oil slowly but evenly, until you have a beautiful, thick sauce.