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Easy
By Keith Floyd
Published 1986
Crush the garlic and salt in a pestle and mortar. Then grind in the paprika, stir in the honey followed by all the other ingredients, one at a time, stirring all the while. Or you could whizz it in a food processor! Simmer the sauce for 5-10 minutes and serve hot or cold.
If you want a thicker sauce to use as a basting liquid, bring the sauce to the boil and then simmer gently until it
