Barbecue Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Ingredients

  • 2 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon <

Method

Crush the garlic and salt in a pestle and mortar. Then grind in the paprika, stir in the honey followed by all the other ingredients, one at a time, stirring all the while. Or you could whizz it in a food processor! Simmer the sauce for 5-10 minutes and serve hot or cold.

If you want a thicker sauce to use as a basting liquid, bring the sauce to the boil and then simmer gently until it