Green Piquant Sauce

Name: Green Piquant Sauce
Ingredients: 4 fl oz (110 ml) olive oil; ½ teaspoon black peppercorns, finely crushed; 3 pinches cayenne pepper; 4 tablespoons parsley, finely chopped; 3 tablespoons vinegar or the juice of ½ lemon; 4 tablespoons shallots, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon anchovy paste or crushed anchovy in olive oil; 1 teaspoon anchovy paste or crushed anchovy in olive oil; 3 tablespoons vinegar or the juice of ½ lemon; 1 teaspoon anchovy paste or crushed anchovy in olive oil

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Serve with shellfish and fish as well as meats and chicken.

Ingredients

4 tablespoons shallots, finely chopped
1 clove garlic, finely chopped
4

Condiment
Sauce
Pescatarian

Method

Whisk the lot together with a fork briskly till all the ingredients are well mixed.