Hot Horseradish Sauce

Name: Hot Horseradish Sauce
Ingredients: Salt and white pepper; 2 tablespoons fresh horseradish, grated; Salt and white pepper; 7 fl oz (200 ml) (double) cream

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

A sauce that goes very well with red meats and fish.

Ingredients

7 fl oz (200 ml) (double) cream
2 tablespoons fresh horseradish, grated<

Condiment
Sauce
Vegetarian
Gluten-free
Spicy

Method

Gently heat the double cream for 3-4 minutes and then whisk in the horseradish, salt and white pepper and cook for a further 3 minutes over a low heat.