Nut Sauce

Name: Nut Sauce
Ingredients: 5 oz (150 g) butter; 1 clove garlic; 4 oz (110 g) nuts (toasted peanuts, pistachio or toasted almonds - or all three); 4 oz (110 g) nuts (toasted peanuts, pistachio or toasted almonds - or all three); 4 oz (110 g) nuts (toasted peanuts, pistachio or toasted almonds - or all three); 4 oz (110 g) nuts (toasted peanuts, pistachio or toasted almonds - or all three); 1 teaspoon anchovy paste

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

This nut sauce is great with white meat and fish, especially shellfish.

Ingredients

4 oz (110 g) nuts (toasted peanuts, pistachio or toasted almonds - or all three)
1

Sauce
Condiment
Gluten-free
Pescatarian

Method

Crush the nuts and the garlic in a pestle and mortar.

Heat the butter in a pan and whisk it until it thickens to a cream. Now add the nuts and garlic and the anchovy paste and continue cooking and whisking for another 2-3 minutes and serve.