Fresh Tomato Sauce

Name: Fresh Tomato Sauce
Ingredients: Salt and pepper; Salt and pepper; 1 tablespoon basil, chopped; 1 cup water; 2 tablespoons fruit-flavoured vinegar (raspberry for preference); 1 tablespoon parsley, chopped; 1 tablespoon white sugar; 2 tablespoons fruit-flavoured vinegar (raspberry for preference); 4 tablespoons olive oil; 1½ lb (700 g) ripe tomatoes, roughly chopped; 1 onion, finely chopped; 5 cloves garlic, crushed

Preparation info

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 onion, finely chopped
5 cloves garlic, crushed
4 tablespoons

Sauce
Gluten-free
Vegan

Method

Sauté the onion and garlic in the olive oil until they are golden. Add the rest of the ingredients and simmer gently for 30 minutes at least. Liquidise and pass through a fine sieve. Serve hot or cold, as required.