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Bream Baked in Sea Salt

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Ingredients

  • 1 bream, cleaned and gutted but not scaled, about 3 lb (1.4 kg)
  • 3 lb

Method

Stuff the cavity of the fish with the parsley.

Put half the salt into a fireproof dish and place the bream on top of the bed of salt. Completely cover with the remaining salt and place the dish, well surrounded by hot embers, in the fire and allow to cook for about 45 minutes till the salt is very hard. Prepare the sauce by whisking all the ingredients together.

Once the bream i

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