Tuna with Mustard Sauce

• 4 slices tuna
• 2 cloves garlic, finely crushed
• 1 tablespoon</

Rub the crushed garlic into the fish and oil them on both sides. Cook over a gentle fire for about 15 minutes, turning them every 5 minutes or so. Sprinkle with salt during the cooking process.

While the tuna is cooking, heat the cream in a small saucepan and add the butter in small pieces, whisking as you do, which will thicken the cream. Now add the mustard, salt and pepper and contin