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Keith Floyd

Shellfish and Grape Kebabs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Fire
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Naturally you can use any combination of fish or shellfish to make this extremely simple and delightful kebab. The important thing is that the fish should be very fresh.

Ingredients

  • 12 langoustine tails
  • 12 large peeled prawns
  • 12 large mussels, cooked and shelled
  • Large

Method

Thread the ingredients onto 8 skewers in an attractive combination, brush with the oil and grill for about 4 minutes on each side.

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